Why not give your sweetie one of these little delights on a stick – “Bing Balls”!
They start out with a sweet cherry pink candy center and then you dip them twice into melted chocolate and then roll them in coarsely chopped cocktail peanuts! They are like a Bing Cherry Bar only on a stick! Seems like we are putting everything on a stick these days, why leave out the Bing Cherry Bar? Yum Yum… 🙂
And if you don’t care for peanuts or are allergic, skip the nuts and go for the gusto! – dip them three times into the chocolate! Seriously, is there anything as too much chocolate??
Melt in a medium-sized saucepan:
1/4 c salted butter
1 cup granulated sugar
1/3 cup evaporated milk ( NOT sweetened condensed milk)
1/8 teas salt
6 large marshmallows
Stir and bring to a boil. GENTLY boil for 5 minutes. Take off the heat and add:
2 teas cherry extract
1 cup red candy coating wafers
Stir occasionally until the wafers have completely melted. Pour the mixture onto a sheet of parchment paper to cool down. When the mixture has cooled and has started to “set up”, start kneading it and begin forming it into little balls ( about 3/4 inch). Place the balls on a cookie sheet that has been covered with waxed or parchment paper. Place the balls into the refrigerator until they are firm.
1 Tablespoon red candy coating wafers
Dip a skewer into the melted wafers and then insert the skewer into one of the balls ( stick the skewer in only about halfway. Be careful not to push it clear through the ball) Place the skewered balls back into the refrigerator. Meanwhile, in a small heavy saucepan, melt over low heat:
1 cup or so semi-sweet chocolate chips
1/3 cup peanut butter
This amount may vary depending on how many times you are going to dip the balls. You can always melt more if needed… Dip the skewered balls into the chocolate mixture so that the chocolate is covering not only the balls but a little of the skewer as well….
Stick the skewered dipped balls into a chunk of plasticwrap-covered styrofoam to firm up. Place them back into the refrigerator until chocolate has firmed up and then dip them again. Then roll them in:
1 cup or so coarsely chopped cocktail peanuts
When the chocolate has firmed up, it is time to take a bite…or two… 🙂