Baked Blackberry French Toast


 I love lilacs, partly because they remind of my Grandma. She loved the color lavender…


My mom once told me lilacs look best in blue mason jars. You know, I think she was right!  That beautiful blue color of the mason jar  is the perfect complimentary color to lavender…


blue mason jar


They had these tantalizing plump berries on sale at the market…



I picked up a couple of containers of those beautiful berries. My husband loves blackberries and I’ve been wanting to try something new for breakfast…

How does Baked Blackberry French Toast sound?…

baked blackberry french toast

lilac blossom

Baked Blackberry French Toast

Into a medium-sized heavy saucepan put:

      1/2 c butter

Melt over low heat, then add:

       1 c firmly packed brown sugar

      2 c milk

Heat until brown sugar has melted, stirring occasionally. Take off heat and let this cool down. Meanwhile, grease a 13×9 inch baking dish. Into this arrange:

      10 slices “day old” Texas toast ( cut into 4 triangles or cubed)

      2 c fresh blackberries

Into the cooled milk mixture add:

       4 eggs

      1 teas vanilla

      1/2 teas cardamon

      1 teas   cinnamon

      1/4 teas salt

Whisk well. Pour this carefully over the bread and berries. Take a spoon and push the pieces of bread down into the milk mixture so that all bread pieces are saturated with the milk… Let sit for 15 minutes or cover and refrigerate overnight.

Bake for 1 hour or until top is deep golden brown and puffed. ( It will fall as it cools)  You may want to cover the top with some foil about 45 minutes into the baking time so that the top doesn’t become too dark…

Drizzle with the following luscious creamy brown sugar syrup:

Into a heavy medium-sized saucepan put:

      1  small ( 5oz.) can evaporated milk

      1/2 c butter

      3/4 c brown sugar

      1/8 teas salt

      1/2 c light corn syrup

Whisk together and bring to a boil. Then reduce the heat  to low and keep warm until ready to serve. (You may have to whisk it again right before serving …)