My mom had her 80th birthday a couple of weeks ago. She wasn’t too keen on celebrating the fact she was turning 80 and wanted this birthday, to just “slide by” but the kids and I wanted to do something to make it a special day for her. So we made her a chocolate cookie cake!
The layers of this moist cake are covered with bits of chocolate sandwich cookies…
And then can be frosted with your favorite white icing…
We topped off our cake by serving it with mint chocolate chip ice cream and a few candles on top. The kids were pondering counting out 80 candles but eventually decided on 8 candles, one for each decade we have been so blessed to have her with us!
Happy Birthday, Mom! We love you so much… 🙂
Chocolate Cookie Cake
Sift together into a large mixing bowl…
3 c flour
6 T cocoa powder
2 t baking soda
1 t salt
1 ¾ c sugar
Then, pour in…
2 c cold water
¾ c vegetable oil
2 Tablespoons vanilla extract
2 Tablespoons white distilled vinegar
Mix well. Line 2 – 8 inch round cake pans with aluminum foil and spray with baking spray. Pour batter evenly into the 2 pans. Then sprinkle on top:
2 cups coarsely chopped Oreo cookies ( this will take about 18 cookies)
Place the pans into a 350 degree oven and bake for about 30-35 minutes or until inserted toothpick comes out clean. Do not overbake.
Bring the edges of the foil over and down, around the edges of the baked cake. Place another piece of foil or waxed paper on top of the cake, followed by a dish towel and then let the cake completely cool down.
When cake has cooled completely, remove the baked layers from their pans and peel off the foil. You will be left with a beautiful, moist and chocolate-y cake!…