Coco Panache

 red frosted flowersI was looking at my blog a couple of days ago and realized I haven’t blogged for quite some time! This past month has just been crazy with the release of my new cookie DVD. 

I am excited to share one of my favorite beverage recipes with you! It is for a drink called “Coco Panache”.  It’s a creamy smooth combination of Irish creme liqueur, caramel syrup and half-n-half. Coco Panache is very simple to make and can easily be made into any amount you wish, whether it is just to fill a glass or an entire pitcher! And it keeps well in the refrigerator if you have any leftovers…

I hope are all having a nice holiday season!…

Coco Panache

4 parts Irish Creme liqueur

4 parts half-n-half

1 part caramel ice cream syrup

Pour into a container. Stir well and serve over ice.

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