Berry Patriotic!…

july 4 th dessert Okay,  all you strawberries…stand at attention!…

patriotic desserts

Straight lines now…

red, white and blue dessert

Heh! You in the front line…no leaning!…

patriotic strawberries

That’s better…

chocolate filled strawberries July 4th Want to have some fun with fresh strawberries this 4th of July? Have your strawberries “stand at attention” by sticking them onto toothpicks that have been inserted into an easy-to-make decorative foam platter! Your guests can pick out their favorite star-studded strawberry and then just slide it off without any fear of knocking the other berries over.

Who wouldn’t love a red ripe strawberry presented this way, filled with white chocolate cream and topped with a blue chocolate star on the 4th of July?  ;)

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Items needed:

12- inch disc of styrofoam – 1 inch thick

Decorative ribbon ( 1inch wide)…

patriotic ribbon

Parchment paper

Toothpicks

Stick pins…

stick pins

Small star-shaped cookie cutter

6-inch shallow clay disc…

Hot glue gun

Fresh strawberries

Ingredients for White Chocolate Cream Recipe (recipe below)…

Velvet Red Fondant recipe and ingredients (you will be substituting blue confectionary wafers and frosting for the red, called for in the recipe) This recipe will make considerably more fondant than you will need for making the stars. Unless you are making a very large number of stars, you may want to half the recipe…

Making the Blue Chocolate Stars…

Prepare one recipe of Velvet Red Fondant according to the directions (click here for the recipe) but substitute blue wafers and blue decorator’s frosting for the red wafers and frosting called for in the recipe.

**For my stars,  I added some Royal Blue powdered coloring and some Violet Purple food coloring paste to the fondant  so that it would become more of a navy blue color…

Let the fondant sit for 24 hours for easier handling…

After the fondant has sat for 24 hours and has become very hard, break off a chunk and begin kneading it to soften it…

Dust a smooth rolling surface with cornstarch…

cornstarch for fondant

Place some fondant on the surface and puff with just a light dusting of cornstarch…

Roll it out until you reach the desired thickness of your stars ( I made mine about an 1/8 inch thick)…

Take a pastry scraper and slide it underneath the fondant to loosen it from the bottom…

Lightly reroll over it again to smooth it down. Take a pastry brush and brush off all excess cornstarch from the fondant’s surface.

Take your star cutter and cut out the shapes..

Place them on a smooth surface that has been dusted with cornstarch…

Decorate the stars with red and white frosting and sugars…

 Preparing the serving “plate”…

Take your ribbon and wrap it around the outer edge of the foam disc and overlap it by about 1-1/2  inches…

Trim it off and set this aside…

Place the foam disc on a piece of parchment paper…

 Then with a pencil, draw a line about ¾ of an inch out from the foam’s edge, and draw around the disc…

You should now have a circle drawn around the foam that is slightly larger than the foam disc…

 

Cut out the parchment circle…

Lay the  parchment circle on top of the disc, lining it up so that it is centered over the disc…

Stick a toothpick into the middle to secure the paper to the foam so that it doesn’t shift around…

Begin folding down the edges of the parchment paper and place the ribbon over the parchment . Secure the ribbon to the paper ( and to the foam)  with stick pins…

july 4th craftsContinue folding down the parchment paper, wrapping the ribbon and sticking in the pins until the edge has been completely covered around the disc…

Remove the toothpick from the center and tip the “platter” upside down…

Tip the clay dish upside down and put some hot glue around the edges…

Center the clay dish on top of the foam platter…


And then tip right-side up to cool…

Gluing this dish onto the bottom of the foam disc not only makes the platter easier to pick up, it adds weight to the foam platter so that it makes it easier to pull off the berries…

** If I am planning on making a lot of the filled strawberries for my guests, I make a second foam platter that is undecorated – and minus the clay dish. This way I can put the extra filled berries on the toothpicks and stick them in the refrigerator so that they are decorated and ready to go…ready to be placed on the decorated platter when the berry plate needs to be filled again. It is just less hassle than standing at the counter, filling and decorating strawberries during a party…  

White Chocolate Cream Filling…

Into a medium-sized heavy saucepan, put:

3 oz. cream cheese (or about a third of an 8 oz bar, reserve the rest)

3/4 c  heavy whipping cream

Over medium high heat, begin melting the cream cheese into the cream. Stir continuously with a wooden spoon. When the cream starts to bubble, turn down the heat. (At this point, switch to stirring with a whisk. It will help break up the pieces of cream cheese) Stir until the mixture is smooth. Turn down the heat to low and then add:

1 heaping cup white confectionary wafers ( or white baking chips will work also)

Slowly stir until the wafers have been melted and the mixture is smooth. Use the whisk to whisk out any remaining tiny lumps of wafer or cream cheese.

Pour mixture into a bowl and place into the refrigerator to cool down…

To prepare the berries, core the strawberries using a sharp knife…

Begin sticking toothpicks into the foam platter and adding the berries as you go…

strawberries on tootpicks

After all the berries have been attached, finish making the whipped cream, by placing into a mixing bowl:

¾ cup heavy whipping cream

Beat until stiff peaks form. When the cream cheese mixture has completely cooled down and is cold, place the mixture into another mixing bowl and add the rest of the bar of cream cheese. Beat until smooth and creamy. Add the whipped cream and beat well, scraping the sides of the bowl often…

Place the whipped cream mixture into a large decorator’s bag fitted with a large star tip. Pipe the whipped cream into the berries…

pipe cream filling into strawberries

Swirl  a generous amount around the top of the berries and add a decorated star…

july 4th desserts

chocolate filled strawberriesIf your stars are very thick or it is very warm in your kitchen and your whipped cream seems too soft to hold the stars, try placing the filled strawberries into the refrigerator for awhile. When the whipped cream has firmed up a bit, garnish with the stars. Return the completed strawberries to the frig to remain cold until you are ready to serve them…

Happy 4th of July!!

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For another colorful way to celebrate the Red, White and Blue, please check out my post how to make this stunning jello poke Flag Cake…

It’s refreshing, yet dazzling as well…

flag cake

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My posting is going to be very erratic for the rest of the summer due to me working on some  fun and exciting floral cookie bouquets coming out later on this Fall! If you haven’t subscribed to my blog, now might be a nice time to subscribe… especially if you don’t want to miss out on the latest floral cookie bouquet creation this summer! :)

Happy Summer to you!…

10 thoughts on “Berry Patriotic!…

  1. Would you please tell us where to get the large-crystal sugar that you used? Thank you.

  2. Ann, I buy all my sugars at Michael’s craft store… Thanks for your question! :)

  3. Pingback: best 4th of july ideas

  4. Pingback: My Fourth of July Inspiration Top 10

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